The Original Pancake House Recipe: A Step-by-Step Guide to Pancake Perfection
If you are someone who craves the perfect breakfast, then the Original Pancake House recipes are a must-try. Known for their fluffy buttermilk pancakes, indulgent Dutch Baby, and chewy 49’er flapjacks, this iconic chain has mastered the art of pancakes since its founding in Portland, Oregon, in 1953. What makes these dishes truly exceptional is their use of clarified butter, fresh ingredients, and time-honored cooking techniques.
In this guide, you will find detailed instructions to help you recreate the Original Pancake House classics at home. Additionally, we’ll look essential tips, frequently asked questions, and internal links to more delicious recipes you can pair with these pancakes. So, whether you are planning a weekend brunch or a weekday treat, these recipes are sure to impress.
Let’s dive into the magic of pancakes and look how you can bring the Original Pancake House experience to your kitchen. If you’re looking for more brunch inspiration, consider trying this delicious pumpkin banana loaf, which pairs perfectly with your pancakes.
Why Are Original Pancake House Recipes So Special?
Many pancake recipes exist, but the Original Pancake House stands out for its meticulous attention to detail. Here are a few reasons why their pancakes are unmatched:
- Clarified Butter: Unlike regular butter, clarified butter does not burn easily and adds a rich flavor without browning the pancakes too quickly. If you don’t already know how to make it, check out this guide on how to make clarified butter.
- Premium Ingredients: Fresh buttermilk, Granny Smith apples, and high-quality flour are staples in their recipes. These ingredients contribute to the perfect texture and flavor.
- Time-Tested Techniques: From carefully heating the skillet to achieving just the right thickness in the batter, the techniques include perfection every time.
In addition to these qualities, the variety of pancakes they offer caters to every taste. For example, their famous 49’er flapjacks are thin and chewy, while the Dutch Baby is oven-baked and puffs up beautifully.
If you enjoy experimenting in the kitchen, why not also try these buttery Earl Grey cookies? They make a lovely pairing with any breakfast spread.
The Classic Buttermilk Pancakes
There’s nothing quite like a stack of warm, fluffy buttermilk pancakes topped with melted butter and maple syrup. This recipe captures the Original Pancake House flavor perfectly.
Ingredients
- 2 cups buttermilk
- 2 eggs
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 tablespoons clarified butter (for cooking)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Mix the Batter: In a large mixing bowl, whisk together the buttermilk, eggs, sugar, baking soda, and baking powder. Gradually add the flour, stirring gently until just combined. Avoid overmixing, as this can make the pancakes dense.
- Heat the Griddle: Preheat a nonstick skillet or griddle over medium heat. Add a small amount of clarified butter to grease the surface.
- Cook the Pancakes: Pour 1/3 cup of batter onto the hot griddle. Cook for 2-3 minutes, or until bubbles appear on the surface. Then, flip the pancake and cook the other side until golden brown.
- Serve: Stack the pancakes high and top with whipped butter and pure maple syrup.
49’er Flapjacks: Thin and Chewy
The 49’er flapjacks are a unique take on traditional pancakes. They are thin, chewy, and slightly crispy on the edges, making them a favorite for those who enjoy a different texture.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 cups water
- 1/2 teaspoon salt
- 4 tablespoons clarified butter
Instructions
- Prepare the Batter: Combine the flour, water, and salt in a bowl. Stir until smooth. The batter should be very thin, similar to crepe batter.
- Heat the Skillet: Grease a skillet or nonstick pan with clarified butter and heat it over medium-low heat.
- Cook the Flapjacks: Pour a thin layer of batter into the pan and swirl it to cover the surface evenly. Cook for 2-3 minutes, until the edges turn crispy. Flip and cook for an additional minute.
- Serve: Serve warm with soft butter and maple syrup.
To round out your brunch, you can also try this easy chicken and rice casserole for a savory twist. It complements the sweetness of the flapjacks beautifully.
German Pancake (Dutch Baby): Oven-Baked Pancake Perfection
The German pancake, also known as a Dutch Baby, is a puffy oven-baked pancake that rises dramatically while it cooks. It’s served with powdered sugar and a squeeze of fresh lemon juice, creating a light and refreshing flavor.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 3 eggs
- 4 tablespoons clarified butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Powdered sugar and lemon wedges for serving
Instructions
- Preheat the Oven: Heat the oven to 425°F and place a cast-iron skillet inside to preheat.
- Prepare the Batter: In a blender, mix the milk, eggs, flour, sugar, and vanilla extract until smooth.
- Melt the Butter: Remove the skillet from the oven and add clarified butter. Swirl it around to coat the pan.
- Bake the Pancake: Pour the batter into the skillet and return it to the oven. Bake for 15-20 minutes, or until the pancake is puffed and golden.
- Serve: Dust with powdered sugar and serve with fresh lemon wedges.
For a sweet side dish, pair this Dutch Baby with the original brownie recipe. The combination of flavors is sure to impress your guests.
Tips for Pancake Perfection
To include your pancakes turn out flawless every time, keep these tips in mind:
- Use Clarified Butter: This prevents burning and adds a rich, buttery flavor.
- Don’t Overmix: Stir the batter gently to keep the pancakes light and fluffy.
- Maintain Consistent Heat: Cook pancakes over medium heat for even browning.
- Serve Fresh: Pancakes are best enjoyed right off the griddle.
FAQs
What makes Original Pancake House pancakes unique?
The use of clarified butter and premium ingredients, combined with traditional cooking methods, creates pancakes with exceptional texture and flavor.
Can I substitute regular butter for clarified butter?
Yes, but clarified butter is preferred because it doesn’t burn as easily and boosts the flavor.
What are 49’er flapjacks?
These are thin, chewy pancakes with crispy edges, a signature dish at the Original Pancake House.
Final Thoughts
Recreating the Original Pancake House recipes at home is a rewarding experience. Whether you are making buttermilk pancakes, 49’er flapjacks, or the impressive Dutch Baby, these recipes will transform your breakfast into something extraordinary. To complete your brunch menu, don’t forget to include complementary dishes like this pumpkin banana loaf or chicken and rice casserole.
By following these recipes and tips, you can bring the magic of the Original Pancake House into your kitchen. So grab your skillet, prepare some batter, and enjoy the taste of these timeless classics.